Into the Cuisinart went two handfuls of pitted black olives, a half cup of sliced almonds, a tablespoon of capers. A quick whirrr. Hmmm...what else? It needed something green but the only fresh herbs in the garden were sage, thyme (both pretty strong flavors) and oregano! Yes! That would work! A few springs, then added some extra vergin olive oil and about a quarter cup (ok more like a half cup) of freshly grated parmiggiano. Perfect! Dinner is served!
Today mom used the leftovers to coat artichokes. So delish!