That's the reaction I got to this new dish. Seriously.
I came up with it on a whim. I had read about roasting tomatoes in the winter to bring out the tomato's natural sweetness. For some strange reason that idea popped into my head today as I looked at the bowl of cherry tomatoes I had picked from my garden (before Debby rained and rained and rained and drowned my poor plants!) So I decided to something new and see how it turned out. I was well-pleased with the results!
First I washed the tomatoes, halved them and tossed them with olive oil and kosher salt. Then I pressed two garlic cloves and mixed everything together and spread it out on an oiled jelly roll pan. Popped it into a 350 degree oven and cooked them for about 30 minutes.