|A great way to fit more cookies on a pan: stagger them!|
Toasted Coconut Chocolate Chip Cookies
2 cups flaked sweetened coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
14/ teaspoon salt
1.5 cups packed brown sugar
1 stick butter (1/2 cup), softened
2 teaspoons vanilla extract
2 large eggs
1 cup mini chocolate chips
1. Preheat oven to 350 degrees.
2. Arrange coconut in a single layer on a cookie sheet. Bake at 350 for 6 minutes or until lightly toasted, stirring once. Set aside to cool.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl. Stir until well blended.
4. Place sugar and butter in mixer bowl and beat until well blended. Add eggs and vanilla then add the flour mixture, beating at low speed until combined. Stir in toasted coconut and chocolate.
|So much yummy goodness!|
|Perfect size using small scoop.|