Crockpot: Asian flavored chicken

I came up with this easy yet TASTY recipe (again, no picture! sorry!) which we served over rice. Man was it good.

Place chicken pieces (I used legs) in a crockpot. Add soy sauce, hoisin sauce, 2 pressed garlic cloves, grate some fresh ginger (I keep it in the freezer which also makes grating really easy), mirin. Cook on low for 7 hours, stirring a few times throughout the cooking time so that the chicken on top gets into the liquid.

Chicken will fall off the bone. You can thicken the sauce with a little cornstarch/water mixture. I didn't but it would make a nice thicker sauce.

Chicken Legs in Wine Sauce

I needed an easy chicken recipe the other night so I was trolling through my favorite website, My Recipes when I found this recipe. The flavors were wrong for what I needed, so I decided to swap out some ingredients and come up with my own version. It came out great! (Sorry I don't have a picture...we dug in and there was nothing left!)

Chicken in Wine Sauce

Slice an onion and a pepper (I had a cubanelle but any green/red pepper would do or you could even leave it out as the original recipe does) and saute' in olive oil in a non-stick pan for 3 mins. Remove from pan. In the meantime, create the following spice mixture:

1 t onion powder
1 t garlic salt
1 t summer savory
1/2 t paprika

Sprinkle on chicken legs (or any other cut) and cook in pan, browning on all sides.

Add 1/2 cup red wine and 2 T red wine vinegar. Bring to a boil. Add 1 cup chicken broth (or water mixed with bouillon which is what I did). Bring to a boil. Cover, reduce heat and simmer for about 20 mins. This makes a nice sauce which would be great over rice or mashed potatoes.

Peach Blackberry Cobbler

I'm still on a cooking spree with all the produce I bought at the farmer's market yesterday. Today I canned more banana peppers and 3 jars of petite diced tomatoes. I cooked up another batch of oven roasted cherry tomato pasta. But the best thing I made today was the cobbler. I'm not sure why it's called a cobbler because I think of it more as a crisp. A cobbler has a more dough-y topping whereas a crisp has a streusel and this is definitely a streusel. Whatever you wanna call it, it's so tasty!

Start by assembling the topping. The recipe says it needs to sit for 20 mins. I reduced the butter by 2 tablespoons to lighten it up a little. Letting it sit did allow for the dry stuff to get all wet.

Then add your cut peaches (I didn't bother peeling mine because the skin has fiber! But some people don't like the way the skin feels when they eat it.) to a pan with sugar, flour and nutmeg. The recipe said to cook for 6 minutes but I didn't let mine cook that long. It was pretty dry and I was afraid it would burn. I'm not even sure why this step is even in the recipe. In other crisps I've made you add those ingredients to the fruit and place it in the baking pan. I think I'll try it that way next time. It may need to bake a bit longer but that's ok with me! One less sticky pan to clean!

Spoon the fruit into a baking dish. The recipe called for a 9 inch square pan but I had increased the amount of peaches so I used a 9 by 13.

 Sprinkle the streusel topping over the fruit. Bake in a 375 degree oven for 25 minutes.

Alas, we were out of vanilla ice cream. It would have been PERFECT with that but I did have whipped cream and so I added a squirt of that. Hubby judged it the BEST cobbler I'd made in a while (it HAS been a while since I made ANY cobbler!) I had to concur. The kids are off doing charity work. We'll see what their opinion is when they get home. Below is my adaptation of the Southern Living recipe. If you try it, let me know what you think!


I still have some blackberries left. I think tomorrow I am going to try a blackberry, strawberry, cherry crisp. Stay tuned!

************

• STREUSEL
• 3/4 cup firmly packed light brown sugar
• 6 tblsp butter
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup sliced almonds
• FILLING
• 6 cups peeled and sliced fresh peaches (about 6 large)
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 2 cups fresh blackberries

1. 1. Prepare Streusel: Stir together sugar and butter in a large bowl; place in microwave and heat, stirring every 15 seconds until butter is melted. Add salt, flour and almonds, and stir until blended. Let stand 20 minutes or until dry mixture is wet through.
2. 2. Meanwhile, prepare Filling: Preheat oven to 375°. Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, about 5 mins or less or until juices have thickened. Remove from heat, and spoon peaches into a lightly greased 9-by-13 inch glass baking dish.  Top with blackberries then sprinkle streusel topping over hot peach mixture.
3. 3. Bake at 375° for 25 minutes or until bubbly and golden brown.
4. 
   

Melanzane al funghetto

Yesterday I told you about my trip to the farmer's market and all the produce I bought. With the tomatoes I made this dish also using eggplant from my garden.

This is what I picked from my garden after being gone for a week. The tomatoes are wonderful but the plants are all dead. Too much rain!

Anyways...what do you like to make with eggplant? Most people know about eggplant parmigiana. I never make that. It has melted cheese and I don't like melted cheese. But I *LOVE* this dish! It's pretty easy but not super good for you because the eggplant is fried. In oil.

Then drained on paper towels. When it's all done frying, remove most of the oil, leaving just a little bit in the bottom. Add a clove of garlic to the oil (I like to press mine in a garlic press but you can leave it whole and then remove it once it's lightly browned.)

Then add chopped fresh tomatoes. Canned will work in a pinch, but fresh is always best. Oops. The steam off the tomatoes messed up the picture. You get the idea...

Let the tomatoes cook about 10 mins, then add the eggplant back in and mix it all together gently. Add salt to taste and some fresh basil leaves. All done! Buon appetito!

Washington D.C. Day Three

I need to finish telling my account of our D.C. trip! Where was I? Oh yes...

My legs were tired from running up and down the escalator so I didn't go for a morning run. I knew I would get a lot more walking and stairs this day so I decided to save my energy. Plus we had gone to bed late the night before so I slept in :)

After checking out of our room and stashing our suitcases, I headed back into town. I was getting good at taking the metro by this point! Did I mention how HOT it was?? Hotter than Florida!

There were more gardens to explore. First stop: Enid A Haupt, a Smithsonian garden which is actually a rooftop garden! I admit, I didn't see the museum beneath, but I really enjoyed the garden!

 This was a skylight to the museum beneath.  

 A sign that explains this is a rooftop garden. You can see me reflected in the sign :)

 I learned what a parterre is.

I want an urn like this in my yard. Wouldn't it look nice?

 Ahhh...the reality of beautiful gardens. Lots of weeding! (A full time staff?)

 I loved this. One side weeded. One side not. (and another glimpse of me) Remind me not to plant a parterre .

 I took this picture for Michael. This was inspired by the Alhambra. Cascading water.

 This is the look I love. Lots of flowers crammed together with a focal point of garden art.

 Close up of the flowers. Mostly coneflowers or echinacea. Gotta try some of these! Hope they grow in FL!

 Isn't this amazing?! Polka dotted leaves!

After the garden, I was sufficiently warmed and in need of cooling off. I headed towards the Hirshhorn Museum and Sculpture Gardens. Having had multiple art history courses in college, I was familiar enough with modern art to be able to appreciate it. I had not been to this museum before and was surprised at how much fun it was.

This was painted directly on the wall. It's entitled Cube without a cube by Sol LeWitt. If you stare at it at times the cube seems to be a cut out and at other times it seems to protrude. Very tricky!

 This one was on the opposite wall, by the same artist.

This untitled piece by Mark Grotjahn was oil paint (and lots of it!) on cardboard on linen. It was so thick! I even took a picture of the side.

 You can see how much paint was used. 

 Here's a close-up.

 This neon piece by Lucio Fontana was hanging over the top of the escalators.

 Ahhh. Piet Mondrian. Composition with Blue and Yellow (1935).

 Imagine my surprise and delight when I saw these Calder mobiles. 

 I love Calder!

 I thought this was so fun! Lucas Samaras Book No. 6. A book made of stickpins. 

 I want to make this same untitled piece by David Hammons. It's made out of glass wine bottles and silicone glue. The bottles are still dirty. One even had a bug in it! Some had caps and some didn't.

 They had one painting by Andy Warhol.

 I can so make this. Paint a canvas a color then slash it.

 This was so cool! More of an experience. A dark room with spotlights, a wall of mirrors and small mirrored metal plates that hung freely and fans to make them move.

This was a really neat experience! We had to put on white "shower caps" over our shoes so as not to mar the pristine floor. The walk into the space which was divided into "rooms" lit by neon colored lights.

 Moving from the blue room, to the red/pink room, to the green room.

 My feet covered with the caps.

 This was taken from outside looking in through a window.

 This explains the next piece. Sooooooo cool! Penetrable art.

 This is what it looks like.

 About to enter the art.

 This is the structure.

 Inside the art piece.

 This was made out of a frame, like a window, and neon tubes of light. Lots of them lined up.

After the museum, my phone was getting low so I had to go plug in somewhere. The guards in the Hirshhorn wouldn't let me use the wall plug so off I went to the Museum of Natural History to rest my weary feet and juice up my phone. After hanging out there a bit, I went off in search of the Old Post Office and some grub. My friend had recommended it to me. I rode the elevator to the top for some great views of the city.

 I didn't feel like any of the food in the food court so I decided to eat at the Pavilion Cafe at the Sculpture Garden. Another rest and then off to another museum. It was so hot that I decided to take a shortcut through the West building of the National Art Gallery over to the East building to see more modern art. Imagine my surprise when I encountered this on the bottom floor as I was passing through!

 Degas sculptures.

 More Degas.

 Mary Cassatt.

 Degas

 Rodin

Rodin The Kiss

I made it to the tunnel that connects the two buildings, started browsing the gift shop and then noticed the time. I had to RUN to the airport! I put everything back and took off for the metro to make it back to the hotel in time to meet Michael. I just made it but he was running a bit late. We decided to take a cab rather than the metro during rush hour. We made it in plenty of time to deal with the fact that my flight was at 7:59 a.m. not p.m.! We were able to fix it and make it back in time for a beach day in Flagler and lunch at 

where we had celebrated after we had gotten engaged over 20 years ago! Then it was time to pick the kids up from camp. We made it just in time!